Margherita

Description

• Crust: It’s a thin, golden-brown base that’s crispy on the edges and soft in the center.
• Sauce: A rich, tangy tomato sauce spread generously over the crust.
• Cheese: Fresh mozzarella that’s melted to perfection, creating a creamy, gooey layer.
• Basil: Bright green basil leaves scattered on top, adding a fresh and aromatic touch.
• Toppings: A drizzle of olive oil and a sprinkle of salt to enhance all the flavors.